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Hogans Hard Cider continues a tradition that dates back 16th century colonial New England. Find out why the average per capita consumption of hard cider per year in New England in 1750 was 50 gallons!

Hogans Honey Hard Cider starts with the season’s finest local apples blended and pressed into a heady mixture and aged to perfection. Just before bottling just the right touch of native honey is introduced to create a truly memorable taste experience.

Mackie’s Mulled Hard Cider is a blend the season’s finest local apples mixed with the right touch of cinnamon, cardamom, rosehips and lemon peel, guaranteed to evoke thoughts of cozy fires and frosted landscapes.