Hogans Hard Cider continues a tradition that dates back 16th century colonial New England. Find out why the average per capita consumption of hard cider per year in New England in 1750 was 50 gallons!
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Hogans Honey Hard Cider starts with the season’s finest local apples blended and pressed into a heady mixture and aged to perfection. Just before bottling just the right touch of native honey is introduced to create a truly memorable taste experience.
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Mackie’s Mulled Hard Cider is a blend the season’s finest local apples mixed with the right touch of cinnamon, cardamom, rosehips and lemon peel, guaranteed to evoke thoughts of cozy fires and frosted landscapes.
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